The star of this dish is the fresh mango salsa...I mean the chicken and cheese filled tortillas are delicious, but the salsa makes the dish for sure. I have really enjoyed incorporating all the fresh summer fruits into meals now that summer is here...nothing against you, butternut squash, but winter is over.
I won't bother with the recipe for the quesadilla (just whole wheat tortillas, cheese, grilled chicken and seasonings), the salsa is what you want:
Mango Salsa
2 ripe mangos, peeled and cubed off the pit
1 lime, zested and juiced
1 tsp ground cumin
1/2 tsp ground coriander
salt and pepper to taste
2-3 scallions, chopped (for garnish)
Combine all but the scallions in a small bowl and refrigerate for a few hours before serving. Top with chopped scallions to serve.
2-3 scallions, chopped (for garnish)
Combine all but the scallions in a small bowl and refrigerate for a few hours before serving. Top with chopped scallions to serve.
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