Honestly there is nothing salient about this dinner; this taco salad has all the usual suspects of a taco salad: lettuce, tomato, black beans, cheddar cheese, shredded chicken, salsa, etc, etc. The only thing a bit unique about tonight's meal was 1) I used the tortilla bowl trick mentioned in the fish taco post here and 2) I made a pretty delicious sour cream dressing which is about all you're going to get out of this:
Taco Salad Dressing
2/3 cup sour cream
1/4 cup skim milk
1-2 T lime juice, as desired
1/2 tsp ground cumin
1/4 tsp garlic powder
Whisk all ingredients together in a small bowl until well combined. I made mine pretty runny so it drizzled over the salad really well, plus it makes the dressing go a lot further with multiple salads. The slight hint of cumin paired with the expected flavor of sour cream on a taco salad was quite nice!
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